Quinta do Ameal Branco (Loureiro) 2023
TASTING NOTES
Manual harvest, pneumatic pressing of whole grapes. Cold decanting of the must for 24 hours. Fermentation at a controlled temperature 10 – 15‰C for 12 to 15 days. In contact with the lees for about 6 months in stainless steel vats at a controlled temperature.
Please Note: Products may contain Sulphites
£13.98
Availability: 10 in stock
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Original price was: £24.00.£19.20Current price is: £19.20.
