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Péter Pince Hárslevelű 2022



Located in Hungary’s Tokaj-Hegyalja region on the border between the villages of Tokaj and Tarcal, family owned and operated Péter Winery farms five hectares of vineyards, including Thurzó, Mézes- mály, Bige, Mogyorós, Mester-Völgy, Lónyai, and Kövesd. From these come native Hungarian varieties like Furmint, Hárslevelű, Sárgamuskotály, Kövérszőlő, Zéta, and Kabar made in a variety of styles – dry, semi-dry, semi-sweet, and sweet. “Tokaj is my region,” says Péter Ákos. “It is home. I know every nook and cranny, I select the most promising fruit with strong hands and careful care, collecting the warmth of the sun’s rays and the power of the wind, refining what nature has given us into wine.”

Péter’s Hárslevelű hails from Tarcal – a single lot from the Mézes-mály Vineyard – considered a First Growth Tokaji plot. The wine is fermented in tank, then matured in a combination of new and used oak barrels, resulting in a balance of roundness and freshness.

Juicy flavors like crisp apple and ripe peach accompanied by delicate creaminess and minerality.


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