Markvart Bikaver “Bull’s Blood” 2020

TASTING NOTES

Bull’s Blood, known locally as Bikaver, was founded in legend and today represents the finest red wine blends of Szekszard’s rolling hills. Predominantly made up of Kekfrankos, central and eastern Europe’s most celebrated red grape, this blend also includes rich and fruity Cabernet Sauvignon, and spicy, meaty Syrah. The wine is traditional in style with notes of cherries and blackberries over a structured palate with herbaceous hints and milk chocolate tannins.

Markvart Bikaver is a medium-full bodied, dry red wine from Szekszard, Hungary. It’s a blend of Kekfrankos, Cabernet Sauvignon, Merlot and Kadarka.