TASTING NOTES

Cava made with a base wine combining traditional varieties.
The minimum aging is 14 months and it is disgorged just before going to market to preserve all the freshness and intensity.
Golden yellow in color, intense, complex aroma, with expression of classic aging with notes of dried fruit. Mouth with a lot of flavor, expressive, fine notes of lees. Balanced and long.

The grapes come from our own vineyards where we work in an ecological way (no herbicides, no insecticides, no inorganic fertilizers). In the winery, work is done with minimal intervention and with minimal doses of sulphur, and responsible persons who ensure the correct evolution of the wine and the food safety of the consumers.

Alella Vinícola is the winery that has made Alella famous since 1906 through its wines, promoting the creation of the Alella Denomination of Origin during the 1950s. We currently produce, elaborate and bottle wines and cavas under two Denominations of Origin: D.O. ALELLA and D.O. DIG. Most of the vineyards and the winery are located in the center of the town of Alella, in the heart of the Denomination of Origin, 15 kilometers north of Barcelona. The Mediterranean climate and the geological character make up our wines .