Hawkstone Cider
TASTING NOTES
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
Please Note: Products may contain Sulphites
£3.23
Availability: 11 in stock
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