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Hawkstone Cider

TASTING NOTES

 

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character.  Never from concentrate, never pasteurised.

Please Note: Products may contain Sulphites

£3.23

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Cider

5

50cl

Crown Cap

NV

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