The ultimate store-cupboard essential, first-class extra virgin olive oil is the thing to reach for to bring vibrancy to any dish. Produced by our friends at Babylonstoren, South Africa, their blended oil is made with olives grown in the sun and soil on the slopes of the Simonsberg mountain.

From traditional hand-harvesting to cold-pressing, the process combines state-of-the-art methods with an artisanal approach to create this deliciously award-winning olive oil.
The best extra virgin olive oils are best served cold to really appreciate the freshness and flavour. Shake it up in a dressing, swirl into dips, and drizzle over everything, from grilled chicken to couscous and fluffy buffalo mozzarella.