A refreshing Sauvignon Blanc bursting with zesty citrus and gooseberry flavours.

Extremely vibrant and exuberantly aromatic. Dangerously moreish, thirst quenching tropical and citrus fruit. No hint of oak or anything that would distract from the purity.

Deliciously fresh sauvignon blanc from Marlborough in New Zealand

Former wine maker Dr Andrew Hedley had a passion for Riesling, especially German ones, and his love for this variety shows through in the wines now under the care of Andrew Brown who worked under him. This is a classic dry Riesling with notes of lemon sherbet, earl grey tea and lime zest. The palate is crisp and vibrant with lime zest and a cool fresh finish.

Stunning nose and raspy finish bookend silky, layered, kindly fruit, making it a joy to taste. It also has enough acidity to build over time.

Forget any preconceived notions of Pinot Gris – this New Zealand offering delivers surprising layers of richness and complexity, enough to tempt even the most ardent Chardonnay devotee.

Bright crimson Pinot Noir from Central Otago. Aromas of big, ripe black cherry with hints of mushroom and toasty oak spice peeking out behind rich fruit.

The organic farming seems to capture more texture and this is a deliciously limpid, zesty Sauvignon replete with classic Marlborough aromatics and pink grapefruit notes on the palate.

Zesty gooseberry and passion fruit flavours with a bright acidity.

A 2019 vintage Pinot Noir from Pegasus Bay, this wine offers notes of red berries, overripe plums, liquorice and subtle toasty oak.

The Riesling’s bouquet and flavour suggests citrus fruit, especially limes, along with peaches, nectarines, lychees, pineapple and tropical spices.

This refreshing Sauvignon Blanc is bursting with notes of citrus, tropical fruits and gooseberry.