We use our award winning unaged white rum, carefully selected spices, a dash of cane sugar and natural caramel to produce this spiced rum.

A grain to glass vodka produced in Somerset. Distilled in our direct fired copper pot stills and column vodka still to produce a truly unique vodka.

A grain to glass vodka produced in Somerset. Distilled in our direct fired copper pot stills and column vodka still to produce a truly unique vodka.

The rum comes in at 44%abv and has notes of caramel, toffee and biscotti on he nose and when sipped is very smooth for an unaged rum.

The rum comes in at 44%abv and has notes of caramel, toffee and biscotti on he nose and when sipped is very smooth for an unaged rum.

New Zealand-grown Nelson Sauvin makes all the running in this juicy, light amber-hued IPA. Named because the hop variety’s characteristics are reminiscent of Sauvignon Blanc

A stripped back gin, distilled using just one botanical – juniper. Highlighting just how much this one botanical contributes to gin.

A stripped back gin, distilled using just one botanical – juniper. Highlighting just how much this one botanical contributes to gin.

Gin with a intense strawberry aroma with an underlying juniper note.

Gin with a intense strawberry aroma with an underlying juniper note.

With El Dorado the hop being used here, the beer is dark orange verging on amber in colour, and there are pear (think canned pear rather than a grocer’s Conference), ripe mango and the light aromatics of a ripe Galia melon on the nose.

Yuzu is a citrus fruit from the far east that adds bright sunny notes to this golden-yellow beer.  The oats? They give a softness of mouth feel.