Autumn is a magical season, painting landscapes with shades of orange, yellow, and red. As leaves crunch underfoot and the cool air sets in, our culinary desires shift from summer’s fresh fare to heartier, comforting dishes. Naturally, our wine preferences also transition to match the season’s flavours and mood. Here’s a curated list of the best autumn wines to accompany your cosy nights and delicious meals.
- Pinot Noir (Burgundy, France): Revered for its delicate notes and versatility, Pinot Noir from Burgundy is a classic choice for autumn. With hints of cherry, mushroom, and forest floor, it’s the ideal companion for roasted poultry or a mushroom risotto. Its light to medium body doesn’t overwhelm, making it perfect for those transitional days from late summer to early Autumn.
- Cabernet Franc (Loire Valley, France): This red gem, with flavours of green bell pepper, raspberry, and graphite, is incredibly food-friendly. It pairs brilliantly with roasted vegetables and the game meats often associated with autumn. Its vegetal undertones resonate well with the earthy flavours that the season brings.
- Zinfandel (California, USA): As we embrace hearty dishes like stews, chilis, and roasted meats, Zinfandel becomes a household favourite. Characterised by its bold notes of blackberry, plum, and pepper, it warms you up from the inside, embodying the spirit of the season.
- Oaked Chardonnay: Not to be overshadowed by reds, an oak-aged Chardonnay, with its creamy texture and flavours of butter, vanilla, and sometimes caramel, stands its ground in autumn. The wine’s rich profile complements dishes like roasted chicken, butternut squash soup, or a creamy pumpkin risotto.
- Syrah/Shiraz: Whether you’re reaching for the French Syrah or its Australian counterpart, Shiraz, you’re in for a treat. Notes of dark fruits, chocolate, and spices make this wine a great match for grilled meats and spicy dishes. Its boldness makes it a favourite as temperatures continue to drop.
- Barolo (Piedmont, Italy): Often dubbed the “king of wines,” Barolo, made from the Nebbiolo grape, showcases flavours of dried roses, cherries, and tar. This full-bodied wine is perfect for those chilly evenings, paired alongside truffle dishes or braised meats.
- Viognier: For those looking for a white alternative, the aromatic Viognier with its fragrances of peaches, apricot, and floral notes is a splendid choice. It provides a delightful contrast to spicy dishes, making it a autumn favourite.
- Merlot: Smooth, fruity, and plush – Merlot’s velvety texture and notes of plum, black cherry, and bay leaf make it an easy drinker and versatile pairing option for many autumnal dishes.
- Sauternes: When it’s time for dessert, or perhaps a cheese platter, reach for a glass of Sauternes. This sweet wine from Bordeaux, with its honeyed apricot and nutty flavours, pairs divinely with blue cheeses and desserts like apple tarts.
- Gewürztraminer: A white wine that thrives in cooler climates, Gewürztraminer offers an aromatic experience with notes of lychee, rose, and allspice. Its distinctive profile can be paired with diverse dishes, from roasted pork to Asian cuisine.
In conclusion, as the landscapes change and our palettes crave warmth and comfort, there’s a wine to suit every autumn occasion. Whether you’re sitting by the fireplace, hosting a dinner party, or simply enjoying a quiet evening, the wines on this list promise to elevate your autumn experience. Here’s to savouring the flavours of autumn, one sip at a time, cheers!
