Casalforte Amarone della Valpolicella 2019

Amarone della Valpolicella uses a forward fermentation method of partially dried (Apassimento) Corvina, Rondinella, and Molinara grapes on edibles. This results in the deep concentration and subtle sweetness of classic Amarone.

Its bouquet recalls cherry jam, ripe black cherries, and spicy notes of vanilla and licorice. It's well-rounded and juicy with a fresh and fruity finish.

A Tasting Featured of Casalforte Amarone della Valpolicella 2019

Appearance

Amarone della Valpolicella displays a deep garnet red color, revealing its rich and mature character.

Aromas

The Amarone della Valpolicella bouquet is intensely aromatic, with prominent notes of cherry jam and cinnamon. These are beautifully complemented by vanilla and subtle hints of coffee, adding depth and complexity.

Palate

Amarone della Valpolicella is soft, full-bodied, and well-structured, showcasing a harmonious balance of flavors. The drying process of the grapes contributes to their concentrated and layered profile.

Pairings

Amarone della Valpolicella pairs excellently with elaborate truffle-based first courses, braised meats, grilled dishes, and aged cheeses, enhancing the flavors of these dishes with its robust character.

Casalforte Amarone della Valpolicella 2019 For Food Pairing

Beef

Complements rich, slow-cooked stews or grilled steaks.

Lamb

Perfect with roasted lamb seasoned with herbs.

Venison

Matches the earthy flavors of game meats, especially in hearty sauces.

Cheese

Pair wonderfully with aged cheeses like Parmigiano-Reggiano or blue cheese.

What are the tasting notes of this wine?

Amarone della Valpolicella offers a complex flavor profile. It features aromas of ripe cherries, dried plums, and figs, with hints of cinnamon, chocolate, and tobacco. On the palate, it is rich and well-structured, with a balanced acidity and smooth tannins leading to a long, elegant finish.

How should I serve Casalforte Amarone della Valpolicella 2019?

Amarone della Valpolicella is best served at a temperature of 16-18°C (60-64°F). Decant it for about an hour before serving to allow the flavors to fully develop. It pairs exceptionally well with aged cheeses, red meats, game dishes, and hearty pasta.