Giffard Creme de Cassis Imperial

A fortified wine from Giffard Creme de Cassis Imperial is made with sustainably harvested blackcurrants in the Loire Valley, using only pure water and sugar. The result is slightly spicy with a very intense, juicy natural fruit flavor.

Popular on the rocks to make Ker Royal, or in sparkling wine. Grown in the Loire Valley in sunny France, it captures the fruit's sweetness and acidity.

Tasting Notes for Giffard Creme de Cassis Imperial

Aroma

The nose of Giffard Creme de Cassis Imperial greets with an inviting blend of ripe blackcurrants, delicately infused with herbal notes. 

The fragrance is enriched by the subtle presence of red fruits and a hint of warm spice, creating a complex and aromatic experience.

Taste

Giffard Creme de Cassis Imperial rich essence of blackcurrants shines through, harmonizing with the herbal and red fruit undertones. The warm spice from the aroma adds depth, creating a full-bodied and flavorful profile that is perfect for crafting cocktails.

Pairing

Giffard Creme de Cassis Imperial shines when added to Champagne, where it enhances the sparkling wine with a burst of fruity richness. It also stands out in a wide variety of cocktails, offering a sophisticated and vibrant element to the mix.

Food Pairing for Giffard Crème de Cassis Impérial

Giffard Crème de Cassis Imperial is a rich, fruity blackcurrant liqueur with deep, sweet, and tart flavors.

Cheese

• Goat Cheese

The tangy and creamy texture of goat cheese pairs wonderfully with the sweet-tart profile of cassis.

• Brie or Camembert

The soft, creamy texture of these cheeses contrasts nicely with the sharpness of the blackcurrant.

• Blue Cheese

The bold flavors of blue cheese are balanced by the sweetness of the liqueur, creating a savory-sweet combination.

Desserts

• Dark Chocolate

The bitter-sweetness of dark chocolate works beautifully with the deep, fruity flavors of the liqueur.

• Fruit Tarts

Especially those with berries or citrus, as the blackcurrant liqueur enhances fruity flavors.

• Crumble or Pie

Apple or berry-based pies or crumbles complement the fruity profile of the cassis.

Berries & Fruits

• Raspberries

Fresh raspberries pair especially well with the flavors of cassis, amplifying the berry notes.

• Blackberries

Their natural sweetness and tartness create harmony with the liqueur's profile.

Nuts

• Roasted Almonds

The toasted flavor of almonds pairs well with the sweet fruitiness of cassis.

• Hazelnuts

The buttery flavor of hazelnuts complements the richness of the liqueur.

What is Giffard Crème de Cassis Imperial made from?

Giffard Crème de Cassis Imperial is made from high-quality blackcurrants sourced from Burgundy, France. The liqueur is crafted by blending the fruit with sugar and alcohol, creating a smooth and rich drink with an authentic blackcurrant flavor.

How can I use Giffard Crème de Cassis Imperial in cocktails?

Giffard Crème de Cassis Imperial is incredibly versatile. It can be used in classic cocktails such as the Kir or Kir Royale, where it is combined with white wine or champagne, respectively. It also works well in cocktails like the Cassis Sour or mixed with gin, vodka, or rum for creative twists.