{"title":"South African Red Wines","description":"","products":[{"product_id":"babylonstoren-shiraz-2023","title":"Babylonstoren Shiraz 2023","description":"\u003cdiv\u003e\n\u003cdiv\u003eThis is an example of South African wine at its best. Cultivated at Babylonstoren in South Africa, against the dramatic backdrop of the Simonsberg mountains, the shiraz grapes are fermented on their skins for about seven days, after which it gets an extended maceration period of about one week. The wine then gets pressed into a combination of 70% new and 30% second-fill 300 litre French oak barrels. After malolactic fermentation the wine gets racked and is then returned to the barrels for another 18 months before bottling. This wine has a surprisingly fresh mid-palate.\u003c\/div\u003e\n\u003cdiv\u003eCan be enjoyed from the year of release, with an ageing potential of up to ten years.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49078704439626,"sku":"6009900164342","price":18.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_8d88d813-c8e5-458d-b535-13310e37c16a.jpg?v=1726578711"},{"product_id":"babylonstoren-nebukadnesar-magnum-2022","title":"Babylonstoren Nebukadnesar Magnum 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBabylonstoren Nebukadnesar Magnum presents itself in an impressive deep red color in the glass and the cuvée of Cabernet Sauvignon (49%), Merlot (35%), Petit Verdot (13.5%), Cabernet Franc (12%) and Malbec (0.5%) has already revealed its multifaceted nature. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEarthy tones, cedar, oregano and thyme provide spicy flavors, while notes of blackberry, plum and dark cherry give the \u003ca href=\"https:\/\/givino.co.uk\/\"\u003ered wine\u003c\/a\u003e a fruity component. With its fine structure and velvety soft tannins, the magnificent is a thoughtful gift for a special celebration or anniversary. This is a wine to star at the table where the food should play a supporting role – rare roast beef or pumpkin fillet are perfect pairings.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/Babylonstoren_Nebukadnesar_Magnum_2021_200x200_f65e0318-ecaf-4a83-8c7d-4a938b89962b.jpg?v=1738922259\"\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA Tasting Note for Babylonstoren Nebukadnesar Magnum 2022\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAromatic Complexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBabylonstoren Nebuchadnezzar Magnum captivates with a harmonious blend of intriguing aromas. Delicate notes of violet and thyme are intertwined with intense blackcurrant and subtle undertones of cigar box, offering a layered and sophisticated aromatic profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePalate Experience\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eBabylonstoren Nebuchadnezzar Magnum offers a remarkable balance between vibrant multi-layered dark red fruit and finely structured tannins. The integration is smooth, supporting the fruit-driven character without overpowering it.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTexture and Finish\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBabylonstoren Nebuchadnezzar Magnum’s texture is sublime yet refined, showcasing a polished structure that invites further exploration. The wine’s powerful, long finish hints at its beautiful aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAging Potential\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile already satisfying, Babylonstoren Nebuchadnezzar Magnum promises to develop and reveal additional complexities over time, rewarding those who choose to cellar it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerfect Dishes to Pair with Babylonstoren Nebukadnesar Magnum 2022\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBeef\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy with a perfectly grilled ribeye steak, slow-cooked beef short ribs, or a juicy beef Wellington.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLamb \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTry it alongside herb-crusted rack of lamb, lamb shanks braised with red wine, or lamb chops with rosemary.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVenison\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eComplements venison stew, seared venison loin, or venison medallions with berry sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCheese\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePairs well with mature hard cheeses like aged cheddar, Gruyère, or a robust blue cheese like Roquefort.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat makes the Babylonstoren Nebukadnesar Magnum size special?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Babylonstoren Nebukadnesar Magnum is a 1.5-liter bottle, double the size of a standard wine bottle. This larger format is ideal for aging wine due to its favorable air-to-wine ratio, helping the wine develop more gracefully over time. It's also great for sharing at gatherings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat food pairings complement Babylonstoren Nebukadnesar Magnum?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Babylonstoren Nebukadnesar Magnum pairs beautifully with red meats, hearty stews, and rich dishes like lamb chops, beef fillet, or venison. It also complements aged cheeses such as cheddar and gouda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49078706766154,"sku":"6009880145409","price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/Babylonstoren_Nebukadnesar_Magnum_2021.jpg?v=1738856354"},{"product_id":"babylonstoren-nebukadnesar-2023","title":"Babylonstoren Nebukadnesar 2023","description":"\u003cp\u003eThis is a quintessential South African Bordeaux blend and the flagship wine of Babylonstoren. Made up of 49% cabernet sauvignon, 25% merlot, 16% cabernet franc, 5% petit verdot, and 5% Malbec, previous vintages of this wine have raked in a number of awards.\u003c\/p\u003e\n\u003cp\u003eThis includes a Gran D'Or at the Michelangelo Awards 2016, a double platinum from the National Wine Challenge, and a gold from the 2016 Vitis Vinifera awards - it's no wonder the Nebukadnesar was counted as one of the top 100 wines in South Africa for 2016.\u003c\/p\u003e\n\u003cp\u003eAll the wines were made separately and matured in new French oak barrels for 23 months, then blended and left in a tank for a month to marry before being bottled and matured for five months prior to release.\u003c\/p\u003e\n\u003cp\u003eA bouquet of intriguing fragrances of violets and thyme, intense blackcurrant and underlying cigar-box will great your nose. The palate is superbly crafted with good balance of vibrant multi-layered dark red fruits supported by tight, well-honed tannins. Handles the oak effortlessly. Opulent yet sophisticated with a long, compelling finish. Satisfying now, but with time will develop and unfold its many treasures.\u003c\/p\u003e\n\u003ch3\u003eCellaring \u0026amp; Serving\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2024–2033; peak drinking 2026–2030.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep at 12–14 °C in a dark, vibration-free environment with moderate humidity. Store bottles horizontally to keepthe cork moist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 17–19 °C. Decant for 30–45 minutes before serving to allow the wine to open fully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped at ambient temperature; allow the wine to rest for 48 hours on arrival before opening.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49078708371786,"sku":"6009900164328","price":33.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_cac4c3e5-bb65-4eea-bbf1-65220d9c6b14.jpg?v=1726578954"},{"product_id":"beaumont-mourvedre-2018","title":"Beaumont Mourvèdre 2018","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eBeaumont wines was the first winery in South Africa to bottle a single varietal Mourvèdre. Originally it comes from Spain and France where it is mostly used to enhance blends. Mourvédre's dark, thick-skinned berries result in powerful spicy and sometimes gamey aromas in their youth. This unique wine was made from a small parcel of Mourvèdre with a low crop yield of 4 tons\/ha. Grapes were harvested at full ripeness, cold soaked, fermented in concrete tanks and allowed a post maceration of 3 weeks, where after it was pressed directly into 100% French oak barrels. After the grapes were cold soaked for 2 days and till natural fermentation started. A warm ferment of 28 - 30°C was allowed with 2 hourly punch downs in an open vat. Six days of fermentation with three weeks post maceration. Pressed directly into barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49078713516362,"sku":"6009077000276","price":19.87,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_f9d6e9e8-e88f-42b3-bc74-ef0d6d28fd89.jpg?v=1726578606"},{"product_id":"kwv-mentors-orchestra-2021","title":"KWV Mentors Orchestra 2021","description":"\u003cdiv class=\"elementor-element elementor-element-2d63a51e elementor-widget elementor-widget-woocommerce-product-short-description\" data-id=\"2d63a51e\" data-element_type=\"widget\" data-widget_type=\"woocommerce-product-short-description.default\" bis_skin_checked=\"1\"\u003e\n\u003cdiv class=\"elementor-widget-container\" bis_skin_checked=\"1\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\" bis_skin_checked=\"1\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-2d63a51e elementor-widget elementor-widget-woocommerce-product-short-description\" data-id=\"2d63a51e\" data-element_type=\"widget\" data-widget_type=\"woocommerce-product-short-description.default\" bis_skin_checked=\"1\"\u003e\n\u003cdiv class=\"elementor-widget-container\" bis_skin_checked=\"1\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\" bis_skin_checked=\"1\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-2d63a51e elementor-widget elementor-widget-woocommerce-product-short-description\" data-id=\"2d63a51e\" data-element_type=\"widget\" data-widget_type=\"woocommerce-product-short-description.default\" bis_skin_checked=\"1\"\u003e\n\u003cdiv class=\"elementor-widget-container\" bis_skin_checked=\"1\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\" bis_skin_checked=\"1\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-2d63a51e elementor-widget elementor-widget-woocommerce-product-short-description\" data-id=\"2d63a51e\" data-element_type=\"widget\" data-widget_type=\"woocommerce-product-short-description.default\" bis_skin_checked=\"1\"\u003e\n\u003cdiv class=\"elementor-widget-container\" bis_skin_checked=\"1\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\" bis_skin_checked=\"1\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-2d63a51e elementor-widget elementor-widget-woocommerce-product-short-description\" data-id=\"2d63a51e\" data-element_type=\"widget\" data-widget_type=\"woocommerce-product-short-description.default\" bis_skin_checked=\"1\"\u003e\n\u003cdiv class=\"elementor-widget-container\" bis_skin_checked=\"1\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\" bis_skin_checked=\"1\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-2d63a51e elementor-widget elementor-widget-woocommerce-product-short-description\" data-id=\"2d63a51e\" data-element_type=\"widget\" data-widget_type=\"woocommerce-product-short-description.default\" bis_skin_checked=\"1\"\u003e\n\u003cdiv class=\"elementor-widget-container\" bis_skin_checked=\"1\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\" bis_skin_checked=\"1\"\u003e\n\u003cp\u003eThis modern, Bordeaux-style blend shows aromas of blackcurrants, blueberries, plums and black pepper with nuances of pencil shavings and dried herbs.\u003c\/p\u003e\n\u003cp\u003eThis modern, multi-layered and Bordeaux-style blend shows aromas of blackcurrants, blueberries, plums and black pepper with nuances of pencil shavings and dried herbs. On the palate, the intense concentration is prompted by a firm tannin structure and layers of sweet fruit with an excellent follow-through.\u003c\/p\u003e\n\u003cp\u003e50% Cabernet Sauvignon, 19% Merlot, 11% Cabernet Franc, 10% Malbec, 6% Petit Verdot, 4% Carménère\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49078713876810,"sku":"6002323009221","price":19.81,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_1028a589-c743-4dcc-8203-3683b066023d.jpg?v=1726579030"},{"product_id":"babylonstoren-cabernet-sauvignon-2024","title":"Babylonstoren Cabernet Sauvignon 2024","description":"\u003cdiv\u003e\n\u003cp\u003eThis complex, full-bodied red wine is a stellar wine fit for any celebration. Grapes are picked from eight different vineyard blocks. Matured in a combination of 40% new and 60% second- and third-fill 300 litre oak barrels for 18 months before being bottled and matured for three months prior to release.\u003c\/p\u003e\n\u003cp\u003eAromas of red plum, blueberry perfumes with hints of sweet tobacco and cedarwood shavings on the nose. On the palate is a fusion of dark fruits, cherries and cassis with a velvety texture creates this soft, multi-layered wine with well-rounded tannins and a lingering finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49078723084618,"sku":"6009880145638","price":18.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/babycab.png?v=1728564486"},{"product_id":"kershaw-gps-syrah-2019","title":"Kershaw GPS Syrah 2019","description":"\u003cp\u003eThe grapes were hand-picked, manually sorted and destemmed before being transferred uncrushed into open-topped fermenters. The grapes underwent three-day maceration before spontaneous fermentation began with wild yeasts. Gentle pigeage took place and skin contact lasted for 19 days. The wine was then racked to barrel by gravity and the remaining pomace was basket-pressed. Malolactic conversion took place in barrel, followed by 16-months' maturation, of which 38.4% was in new oak; and 76.0% was aged in 500-litre barrels and 24% in 'breathable' concrete eggs. The wine was racked and bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eHeady aromas of black pepper, cinnamon stick and black cherry lead to a succulent and voluminous palate. Lush Morello cherry flavours are layered with liquorice, baked plums and bay leaf, underpinned by fine grippy tannins.\u003c\/p\u003e\n\u003cp\u003eThe G.P.S. (Grape Positioning System) series is made from exciting small parcels of fruit selected from carefully chosen vineyards outside the Elgin Valley. The grapes for this wine come from the Klein River ward, which is one of the smallest wine wards in South Africa. Almost 20 years ago, the first Syrah vines were planted in an area which has traditionally been used for sheep and wheat farming. Three hectares were set aside for Syrah, on shale-derived Glenrosa soil. These soils are normally the hallmark of warmer areas, but these vines nestle against the Klein River Mountain range, which combined with the nearby Akkedis Valley, provide a portal through which the cool sea breezes from the Walker Bay penetrate, creating a mild meso-climate in summer. The SH1 clone vines are trellised with an open canopy to maximise sunlight and aid air circulation. Wines from these vines are highly acclaimed and consistently win multiple awards.\u003c\/p\u003e\n\u003cp\u003eBelow-average winter rainfall resulted in drier soils and as a result the crop sizes were smaller, as less ground water was available for the tap roots. Wet, cool and windy weather during flowering meant less fruit was pollinated. However, the smaller berries delivered high aromatic intensity and good colour for the reds. During the vegetative period the days were warm, but without damaging heatwaves and the growing season was cool, resulting in fruit with excellent balance.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109709324618,"sku":"737186070021","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_03d46c4a-1756-48c1-a88d-4662845a51fa.jpg?v=1726578065"},{"product_id":"kabbelend-cinsault-2023","title":"Kabbelend Cinsault 2023","description":"\u003cp\u003eFresh and punchy with a dash of spice. This is a delicious organic Cinsault produced from dry-farmed bush vines on the border of Paarl and Swartland, South Africa. Low rainfall coupled with the dry farming allows the grapes to develop a superb concentration of flavours. Wild floral notes are intertwined with cranberry and cherry aromatics, while the palate is packed full of ripe red fruits and a little spicy kick on the finish. At 13% abv, it's not too heavy either. Enjoy with a classic beef bourguignon or roast lamb.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109714567498,"sku":"6009881241285","price":12.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_97048308-4ff5-4546-98a9-2212c2b182cc.jpg?v=1726578936"},{"product_id":"jordan-wines-the-prospector-syrah-2021","title":"Jordan Wines The Prospector Syrah 2021","description":"\u003cp\u003eJordan The Prospector Syrah is a premium wine that offers an exceptional taste and sophistication, made with the highest quality grapes sourced from the sought-after Stellenbosch region of South Africa. This wine is named after a prospector who discovered a rich deposit of gold in the region, and it has a rich, intense flavour that speaks of this opulence. The deep red colour of the wine is indicative of the rich fruit flavour's, including dark berries, plums, and blackcurrants, enhanced by subtle spice notes. The wine is aged in oak barrels for added complexity and depth, making it a delightfully robust and flavourful wine for any discerning wine enthusiast.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109720105290,"sku":"6007065000383","price":20.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_04d4ae3c-240c-465b-952d-6a490cc20907.jpg?v=1724833126"},{"product_id":"tokara-syrah-reserve-collection-2019","title":"Tokara Syrah Reserve Collection 2019","description":"\u003cp\u003eThis wine is 100% Shiraz from a single block made up of 2 clones. It is terraced into our steepest and most rocky terroir which lends itself perfectly to the variety and produces our most expressive Syrah.\u003c\/p\u003e\n\u003cp\u003eThe average yield is around 8t\/ha. The grapes were hand- picked on the 26th of February and the 8th March. The grapes are picked at optimum flavour and phenolic ripeness with sugars of between 23.4 and 24.9 degrees brix with acidities around 5.5 g\/l.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-picked in small picking crates and loaded into a cold store where they are chilled down to approximately 6 degrees Celsius overnight. 25% of the grapes were first placed into the tank as whole bunches. The remainder of the grapes were de-stemmed and crushed directly into tank for fermentation without the use of pumps. There was an initial period of cold maceration for 4 days before the fermentation started spontaneously (without the use of selected yeast strains). Pump-overs, dellastage and punching down of the cap were implemented twice a day for extraction until fermentation was completed. The tanks were given maceration post fermentation and malolactic fermentation began spontaneously during this period. The wines were put to barrel to complete malolactic fermentation after which they were racked, sulphured and put back to barrel for a further maturation. There were minimal racking’s during maturation. The wine matured on the fine lees for 10 months after which it is racked to tank at the time of blending. The wine was then returned to barrel for a further 11 months before being racked again prior to bottling. 3,797 bottles were filled unfiltered and without fining in December 2020.\u003c\/p\u003e\n\u003cp\u003eThis wine displays a brilliant colour with a purple rim. The nose leads with notes of ripe plum, violet perfume and baking spice. The palate is classy and refined with rich dark fruit and a silky mid-palate. The wine leaves one with an appealing chalky finish and a hint of pepper spice.\u003c\/p\u003e\n\u003cp\u003eGoes great with grilled lamb cutlets with rosemary, venison stew or suckling pig.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109723021642,"sku":"6009656251303","price":27.93,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_5f7da59c-48cd-493b-957a-a16fe7235d02.jpg?v=1726578696"},{"product_id":"babylonstoren-babel-2023-magnum","title":"Babylonstoren Babel 2023 Magnum","description":"\u003cdiv\u003eThis dry, full-bodied South African red wine is a made up of 39% shiraz, 16% cabernet sauvignon, 11% malbec, 11% merlot, 10% petit verdot, 7% cabernet franc and 6% pinotage, all cultivated at Babylonstoren in the Franschhoek wine region. The resulting blend is a balanced fusion of dark red berry and chocolate flavours with a soft mouthfeel and juicy, lingering finish. Enjoy now or allow to mature for up to 5 years.\u003c\/div\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109726265674,"sku":"6009803855095","price":36.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_c76f2817-e08e-4f45-af53-b177e8aab6aa.jpg?v=1726579022"},{"product_id":"southern-right-pinotage-2023","title":"Southern Right Pinotage 2023","description":"\u003cp\u003eThis is an intense classically styled wine, packed with complex berry fruit, beautiful tannins and subtle wood spice. Following fermentation the wine was aged for around 9 months in a mix of new and previously used oak barrels which nicely round the primary fruit. Full ripeness and the longer hang-time afforded by cooler sites, combined with the complex, more classic fruit aromas and structure resulting from clay-rich soil make really showcase the capabilities of this variety. Great with spicy and smoky meat dishes, in fact, most things from a classic South African Braai are made for it. Founded by Anthony Hamilton Russell in 1994, Southern Right concentrate on two wines. On the stony, clay-rich vineyards, the cooling maritime influence of the local climate South Africa's own red grape, Pinotage is well suited for making classically styled wines. While on their lighter soils Sauvignon Blanc's ability to show its complex mineral character becomes the focus. The estate is named after the rare Southern Right whales, which frequent the cool South Atlantic Walker Bay, just a few kilometres from the vineyards.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109742125386,"sku":"6002525000293","price":21.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_b17327f5-068e-4a9c-90fe-5d8759fbb996.jpg?v=1726578757"},{"product_id":"tokara-cabernet-sauvignon-reserve-collection-2020","title":"Tokara Cabernet Sauvignon Reserve Collection 2020","description":"\u003cp\u003eThis wine is a blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. The grapes originated from TOKARA’s premium vineyards on the slopes of the Simonsberg Mountain just outside of Stellenbosch.\u003c\/p\u003e\n\u003cp\u003eOnly grapes from the best blocks and from the best parts of these blocks are used. The vineyard yield between 7 and 9 t\/ha. The grapes were hand-picked at optimal ripeness between the 7th February and the 24th March.\u003c\/p\u003e\n\u003cp\u003eThe grapes were de-stemmed, before passing across a sorting table for the removal of all unwanted material and then crushed directly into tanks for fermentation without the use of pumps. There is first a period of cold maceration for up to 5 days before the fermentation starts spontaneously (without the use of selected yeast strains). The grapes were fermented in stainless steel and wooden upright (foudre) fermenters. Pump-overs, dellastage and punching down of the cap were implemented twice a day for extraction until the fermentation completed. The tanks were given maceration post fermentation. The wines were put to barrel for malolactic fermentation after which they were racked, sulphured and put back to barrel for a further maturation. The wines spent a total of twenty-two months in 49% new French oak – the rest being older French oak barriques. During maturation the wines received four racking’s, all done barrel to barrel. The wine was bottled in January 2022 with no fining and a light filtration. 17,932 bottles were produced.\u003c\/p\u003e\n\u003cp\u003eThe wine displays a brilliant purple-black core and deep ruby edge. The nose leads with classic graphite notes, black cherry and briary fruits interwoven with aromas of cassis and five spice. There is a deft freshness underscoring these aromas with hints of ripe tomato skin and fynbos scrub. The palate is pleasantly full-bodied with flavours mirroring aromas all leading to a multilayered persistent finish.\u003c\/p\u003e\n\u003cp\u003eRoast red meat dishes. Grilled steak with Bearnaise sauce or Parmigiana Melanzane.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109742551370,"sku":"6009656251495","price":28.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_58a6d7bb-fb91-49c4-97ac-dfbb56ee5bf2.jpg?v=1724833236"},{"product_id":"journeys-end-cabernet-sauvignon-2017","title":"Journey's End Cabernet Sauvignon 2017","description":"\u003cdiv\u003eAromas and flavours of ripe blackcurrant fruit, cassis and spicy oak. Ripe tannins give this wine a firm and rich mouthfeel, with a lasting finish. A core of rich blackcurrants, black plum, with a savoury overlay, meat extract, white pepper, mixed spice. The velvety texture is a result of maturation and fine-textured tannins. Complex, layered and well crafted. Drink now and up to 2030. The grapes were handpicked early in the morning from block 6B situated next to a Eucalyptus forest which has an influence on the flavour profile but also protects the block from the wind. The grapes were picked at 25.5 balling and stored overnight in the cold room before processed the next morning. The grapes were hand sorted and de-stemmed but not crushed. Whole berries were cold soaked for 72 hours. The juice was subjected to a five day pre-fermentation cold maceration and was thereafter fermented with neutral yeast to depict a true vineyard character in the wine . Fermentation took about 15 days at 18 - 25̊ C with a carefully planned pump over and punch down schedule in open fermentation tanks. Malolactic fermentation was done in barrels and only free run juice was used. Wine was oak matured for 16 months in 25% new 300L French oak barrels, 5% new American oak and the rest in 2nd fill 300L French Oak barrels.\u003c\/div\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49370763559242,"sku":"5037713006918","price":18.64,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_b0f405e4-a210-4b69-8269-e932a3f522bd.jpg?v=1728485755"},{"product_id":"the-earth-beneath-our-feet-syrah-2021","title":"The Earth Beneath Our Feet Syrah 2021","description":"\u003cdiv\u003eNotes of red berries, aromas of allspice and fynbos. Fruit was de-stemmed, crushed and fermented in a steel tank. Malolactic fermentation took place in tank. Just one punch-down and pump-over daily. Extended maceration for 21 days. 10% sun-dried stems added back into fermentation tank for structure and to enhance fruit and perfume components. Once pressed off, the wine was racked to barrels where it matured for 14 months. Awards Platter's Wine Guide 2024: 4 Stars \"Supple, peppery, juicy red berry \u0026amp; plum fruit, refined tannins.\"\u003c\/div\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49374914707786,"sku":"6009673010464","price":17.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_d8445027-d676-48f7-9f58-20ed886fd499.jpg?v=1728552724"},{"product_id":"the-earth-beneath-our-feet-cinsault-2024","title":"The Earth Beneath Our Feet Cinsault 2024","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eWild strawberry and cherry. Aromas of rose petal and clove.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFruit was de-stemmed, crushed and fermented in tank. Punch downs twice daily, extended maceration for 14 days. Malolactic fermentation took place in tank. Wine pressed off then racked to 3rd\/4th fill barrels.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eVibrant, juicy, deliciously crunchy raspberry fruit, light body \u0026amp; silky tannins.\u003c\/span\u003e\u003c\/div\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49460785840458,"sku":"6009673010525","price":17.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/tebouc.png?v=1729850583"},{"product_id":"jordan-the-long-fuse-cabernet-sauvignon-2022","title":"Jordan The Long Fuse Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJordan The Long Fuse Cabernet Sauvignon is a luxurious red wine, handcrafted with grapes from the esteemed Alexander Valley in California. This wine exudes a deep, vibrant ruby color with an aroma that tantalizes the senses. The nose reveals an intense bouquet of blackcurrant, espresso and cocoa, which continue on the palate. It is smooth and rich with a tannin structure that is seamlessly integrated with the oak barrel ageing. This full-bodied wine exhibits a complexity and depth that is balanced by a long, elegant finish. Ideal for pairing with hearty dishes, Jordan The Long Fuse Cabernet Sauvignon is a must-have for any wine enthusiast looking for a premium and highly enjoyable wine experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49558544449866,"sku":"6007065000079","price":20.41,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/jtlfcs.png?v=1731514962"},{"product_id":"painted-wolf-madack-cape-hunting-red-2019","title":"Painted Wolf Madack Cape Hunting Red 2019","description":"\u003cp class=\"css-113yebh\"\u003ePinotage from Knolfontein farm in Voor Perdeberg- off the worlds biggest pinotage block- bush vine not irrigated glen rose soil ( decomposed shale): Carignan from Welgugund in Wellington, 45 year old bush vines on decomosed granite soil, grenache the same, inrs around 12 years old. Durif and Tempranillo are from Akkerdal farm in Franschhoek off a sandy riverine soil- irrigated. Young vines- vsp.\u003c\/p\u003e\n\u003cp class=\"css-113yebh\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe pinotage was crushed and fermented in a rototank before being decanted into oak barrels, durif, Tempranillo and Grenache were are destemmed and crushed into small open fermented with approx 10% whole bunches. Natural yeast has been used . We did 4- 6 punchdowns a day. Pressed into barrel The carignan was fermented in an open fermenter and aged in a flex cube with french oak staves. Wine was assembled in Feb 2019 and held in tank for 6 months before being bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"css-113yebh\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePressed into barrel The carignan was fermented in an open fermenter and aged in a flex cube with french oak staves. Wine was assembled in Feb 2019 and held in tank for 6 months before being bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"css-113yebh\"\u003e\u003cspan\u003eRobust dishes influenced by the southern french and spanish kitchen such as ratatouille, braised beef shanks with orange and green olives, various empanadas etc\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":50784062505290,"sku":"6009801066004","price":14.62,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/PWmadach.png?v=1745938889"},{"product_id":"the-earth-beneath-our-feet-cabernet-sauvignon-2022","title":"The Earth Beneath Our Feet Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRed plum, blackberry and cedar wood. Bright, fresh fruit component, with fine-grained tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe fruit was de-stemmed, crushed and fermented in a steel tank. Malolactic fermentation took place in tank. Just one punch-down and pump-over daily. Extended maceration for 21 days. Once pressed off, the wine was racked to barrels where it matured for 14 months.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":51215109259594,"sku":"6009673010501","price":17.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/eborcs.png?v=1751707942"},{"product_id":"the-earth-beneath-our-feet-cabernet-sauvignon-merlot-2022","title":"The Earth Beneath Our Feet Cabernet Sauvignon Merlot 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNotes of c\u003cspan\u003eherry, nutmeg and cinnamon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit was de-stemmed, crushed and fermented in tank. Punch downs twice daily, extended maceration for 14 days. Malolactic fermentation took place in tank. Wine pressed off then racked to 3rd\/4th fill barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e69% Cabernet Sauvignon, 31% Merlot\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":51215168438602,"sku":"6009673010518","price":14.58,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/earth_beneath_our_feet_cab_sauv_merlot.png?v=1767708471"},{"product_id":"b-vintners-lone-wolf-cinsault-2023","title":"B Vintners Lone Wolf Cinsault 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFresh strawberries and cherries with an underlying cinnamon and nutmeg spice. Fynbos shrub and flora unveil themselves with time in the glass. The wine is fresh and delightfully light of touch on palate, but holding a long and delicious finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat with game, fish such as salmon and trout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSpontaneous whole bunch and semi carbonic fermentation for 10 days before pressing with a basket press into a seasoned barrel. The wine then rest in barrel for 10 months before bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":62925830947146,"sku":"6009800497670","price":27.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/lonewolfcinsault.png?v=1786444037"},{"product_id":"raka-quinary-2022","title":"Raka Quinary 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe wine has a Deep ruby brick colour.  Cassis and leather on the spicy nose. Palate is elegant and dry with red berry fruit and spice following from the nose. Dry and grainy tannins on the leathery aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes were hand harvested and then sorted and crushed to stainless steel tanks. Cold soaking for 4 days before a pure yeast culture (BM 45 and NT50) was inoculated.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe juice was pumped over the skins 3-5 times per day and punched down for 5 days during fermentation, for optimal color, tannin and flavor extraction. Once fermentation was complete, after about two weeks, the wine was drained of the skins and transferred to a resting tank, the skins were gently pressed in a pneumatic bladder press. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMalolactic fermentation and a brief settling period preceded the wine to a combination of 300 litre barrels of French for 12 months in a combination of new second, third and fourth fill barrels. A coarse filter is used before bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":63753058910538,"sku":"6009675860135","price":17.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/rakaquinary.png?v=1790778263"},{"product_id":"raka-pinotage-2022","title":"Raka Pinotage 2022","description":"\u003cdiv itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\"\u003e\n\u003cdiv id=\"ctl00_Main_Pnl_Cellar\"\u003e\n\u003cdiv class=\"body\"\u003eThe grapes were harvested by hand, sorted and crushed to stainless steel tanks. Cold soaking for 4 days before a pure yeast culture (BM 45 and NT50) was inoculated.  The juice was pumped over the skins 3-5 times per day and punched down for 5 days during fermentation, for optimal color, tannin and flavour extraction.\u003c\/div\u003e\n\u003cdiv class=\"body\"\u003eOnce fermentation was complete, after about two weeks, the wine was drained of the skins and transferred to a resting tank, the skins was gently pressed in a pneumatic bladder press. Malolactic fermentation and a brief settling period preceded the wine to a combination of 300 litre barrels of 80% French an 20% Hungarian oak for 12 months in a combination of new second, third and fourth fill barrels. A coarse filter is used before bottling.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":63776832094538,"sku":"6009675860203","price":16.72,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/rakapinotage.png?v=1790937839"},{"product_id":"delheim-cabernet-sauvignon-shiraz-2023","title":"Delheim Cabernet Sauvignon - Shiraz 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe grapes are destalked and gently crushed and pumped into upright fermentation tanks. Fermentation is done over a two week period with pump-overs done 3 times a day.\u003c\/p\u003e\n\u003cp\u003eThe temperature is controlled at 28 °C. The wine is then pressed off the skins and malolactic fermentation is done in tanks. Portions of the wine goes to 500 L and 300 L French oak barrels and then a portion remains in tank. The wine is matured for 12 months before blending and bottling.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":63776901595466,"sku":"6002083000117","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/delheimcabsauvshiraz.png?v=1790938289"},{"product_id":"brookdale-estate-mason-road-gsm-2024","title":"Brookdale Estate Mason Road GSM 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEach variety was harvested separately at varying stages. 20% of the Grenache and Cinsault was whole bunch pressed. The Petite Sirah and Syrah was crushed and destemmed. Each batch was fermented separately in open top fermenters with wild\/natural yeast. Post fermentation maceration occurred before the wine was pressed and transferred to 225 and 300 L French oak barrels for malolactic fermentation. The wine spent 7 months in barrel before blending and bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnticing ruby colour with a perfumed nose reminiscent of an early morning walk in a dewy lavender field. This is followed by bright, ripe summer berries, subtle exotic spice and undertones of salted liquorice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate the fresh fruit flavours sing and mingle with perfectly judged oak (225 and 300l oak barrels for 7 months). Opulent and sumptuous, yet very light on its feet, very moreish with an energetic cranberry crunch on the long farewell. A fine wine, packed with flavour \u003c\/span\u003e\u003cspan\u003eand oh so drinkable!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":63777010188618,"sku":"0659525380892","price":16.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/masonroadgsm.png?v=1790938774"},{"product_id":"babylonstoren-babel-2024","title":"Babylonstoren Babel 2024","description":"\u003cdiv\u003eThis dry, full-bodied South African red wine is a made up of 39% shiraz, 16% cabernet sauvignon, 11% malbec, 11% merlot, 10% petit verdot, 7% cabernet franc and 6% pinotage, all cultivated at Babylonstoren in the Franschhoek wine region. The resulting blend is a balanced fusion of dark red berry and chocolate flavours with a soft mouthfeel and juicy, lingering finish. Enjoy now or allow to mature for up to 5 years.\u003c\/div\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":63824936665418,"sku":"6009900164380","price":18.22,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_c76f2817-e08e-4f45-af53-b177e8aab6aa.jpg?v=1726579022"}],"url":"https:\/\/givino.co.uk\/collections\/south-african-red-wines.oembed?page=2","provider":"Givino","version":"1.0","type":"link"}