{"title":"Organic Wine","description":"","products":[{"product_id":"riondo-organic-spumante-brut","title":"Riondo Organic Spumante Brut N.V.","description":"\u003cp\u003eSuper fun Organic sparkler and a great alternative to Prosecco. Clean, fresh and elegant. Bursting with aromas of tropical fruit and scents of honeysuckle with a delicious grapefruit and bergamot finish. Great for any occasion.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49078714466634,"sku":"8001968005498","price":11.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_b2afad29-bead-4a04-9d01-5664c01ad21d.jpg?v=1726579016"},{"product_id":"venta-la-vega-bodegas-almansenas-adaras-lluvia-2024","title":"Venta La Vega - Bodegas Almanseñas Adaras Lluvia 2024","description":"\u003cp\u003eOrganic grapes are harvested in the dead of night when temperatures are cold and acidity is at its highest. A cool fermentation is followed by 4-5 months on lees, adding texture and weight to the wine. Mouth-watering stone fruit, lime and passionfruit flavours are backed up beautifully by steely minerality and complexity well beyond its price tag.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49078719349066,"sku":"8437006260381","price":11.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_8abf606c-bde1-4735-b7c2-399a874180ea.jpg?v=1726578633"},{"product_id":"marfil-alella-nura-negra-2023","title":"Marfil Alella Nura Negra 2023","description":"\u003cp\u003eIntense black color with bluish reflections. Intense nose of red and black fruit, with hints of smoke and aromatic herbs. Wide mouth, fleshy and delicious. The grapes come from our own vineyards where we work in an ecological way (no herbicides, no insecticides, no inorganic fertilizers). In the winery, work is done with minimal intervention and with minimal doses of sulphur, and responsible persons who ensure the correct evolution of the wine and the food safety of the consumers. After more than 20 years at the head of Alella Vinícola, Xavi Garcia, co-owner and oenologist of the historic Alella winery, starts a new wine project that goes beyond wines laietans. Celler Marfil is the name of the new company that markets the wines that the winemaker will produce in Alella and in other wine-growing regions, such as Menorca where he has been collaborating with a white wine since 2013. Xavi currently has 3 hectares of vines planted in the south of the island. Malvasia, Macabeu and Syrah are the three varieties chosen to produce, for now, a white and a red wine. \"This is the second harvest and the first that we vinified. We transported the harvested grapes and vinified them to the Alella winery, the wines that will go on the market at the beginning of 2023 will not be able to carry a geographical indication. The vineyard is located on a soil originating from carbonate rock, with excellent conditions for producing high quality grapes. We decided to drive the vineyard in the shape of a vase to be able to control much better the management of water and the vigor of the plant. The climatic conditions on the island, much more extreme than in Alella, have just given the wine a great personality\".\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109643264330,"sku":"8410358058011-1","price":18.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_602b05ef-67c4-4b5f-a083-bcc26150e009.jpg?v=1726578967"},{"product_id":"hedonist-tempranillo-organic-2018","title":"Hedonist Tempranillo Organic 2018","description":"\u003cp\u003eThis Tempranillo is made to be enjoyed now. It is made in what the Spanish call a 'joven' style - minimal to no oak influence, then released young with the intention to be consumed right away. Traditionally vinified in open top fermenters and pumped over twice daily. 3 separate parcels were fermented for between 6-12 days on skins. Malolactic fermentation was completed in seasoned 300L French oak hogs heads. Seasoned oak Matured for 4 months in seasoned 300L French Oak Hogs Heads was selected for its minimal oak influence to keep the wine fresh and retain primary fruit characteristics.\u003c\/p\u003e\n\u003cp\u003eDark cherry red colour with purple hues. A vibrant nose with fresh with red berries, sour cherries and rose water. Fresh light to medium-bodied palate. Sour cherry follows through, with hints of cinnamon and underlying earthy tones, finishing with fine cocoa tannins.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109697757514,"sku":"9344268000282","price":16.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_921c56cd-0b7b-4d78-9853-21d15180d63a.jpg?v=1726578858"},{"product_id":"marfil-alella-ivori-blanc-2017-magnum","title":"Marfil Alella Ivori Blanc 2017 Magnum","description":"\u003cp\u003eBright pale yellow color with a light golden hue. Intense, aromatic nose with notes of herbs such as fennel, lemon, lime, fresh apple, smoke. Good entry on the palate, fine extract and acidity with a pinch of herbs, fresh fruit, tension and good length. Alella Vinícola is the winery that has made Alella famous since 1906 through its wines, promoting the creation of the Alella Denomination of Origin during the 1950s. We currently produce, elaborate and bottle wines and cavas under two Denominations of Origin: D.O. ALELLA and D.O. DIG. Most of the vineyards and the winery are located in the center of the town of Alella, in the heart of the Denomination of Origin, 15 kilometers north of Barcelona. The Mediterranean climate and the geological character make up our wines. The grapes come from our own vineyards where we work in an ecological way (no herbicides, no insecticides, no inorganic fertilizers). In the winery, work is done with minimal intervention and with minimal doses of sulphur, and responsible persons who ensure the correct evolution of the wine and the food safety of the consumers.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109701198154,"sku":"8410358000041-2","price":35.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/ivori_1.png?v=1732028742"},{"product_id":"marfil-alella-fusio-2022","title":"Marfil Alella Fusió 2022","description":"\u003cp\u003eGolden color Intense, aromatic nose with notes of white fruit (pear, peach) and herbs (fennel). Good entry on the palate, with a lot of volume and good acidity. Long and slightly bitter finish. The grapes come from our own vineyards where we work in an ecological way (no herbicides, no insecticides, no inorganic fertilizers). In the winery, work is done with minimal intervention and with minimal doses of sulphur, and responsible persons who ensure the correct evolution of the wine and the food safety of the consumers.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109702836554,"sku":"8410358000027-1-1-1","price":18.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_2d9117e2-6330-45c7-a1ab-816c848cb10a.jpg?v=1726578984"},{"product_id":"tobella-bocins-negre-2022","title":"Tobella Bocins Negre 2022","description":"\u003cp\u003eA Spanish organic red wine that seduces with its deep purple color and aromas of red fruits and spices.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109703688522,"sku":"8437009016114","price":22.61,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_1809a939-79ef-4787-83ab-125a137e7ac0.jpg?v=1726578756"},{"product_id":"estones-petites-blanc-2022","title":"Estones Petites Blanc 2022","description":"\u003cp\u003eWhite wine elaborated by Mas Sersal in the Terra Alta region, from the single variety White Grenache. This Petites Estones is a young, fresh, aromatic wine, lively fruitiness and revealing floral notes with just the right level of crisp acidity. Since the 2018 vintage, the wine has been organically produced.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109708964170,"sku":"8414606625871","price":15.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_677c97ea-6ea1-4fc4-81e6-8e1e49249b32.jpg?v=1726578489"},{"product_id":"kabbelend-cinsault-2023","title":"Kabbelend Cinsault 2023","description":"\u003cp\u003eFresh and punchy with a dash of spice. This is a delicious organic Cinsault produced from dry-farmed bush vines on the border of Paarl and Swartland, South Africa. Low rainfall coupled with the dry farming allows the grapes to develop a superb concentration of flavours. Wild floral notes are intertwined with cranberry and cherry aromatics, while the palate is packed full of ripe red fruits and a little spicy kick on the finish. At 13% abv, it's not too heavy either. Enjoy with a classic beef bourguignon or roast lamb.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109714567498,"sku":"6009881241285","price":12.74,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_97048308-4ff5-4546-98a9-2212c2b182cc.jpg?v=1726578936"},{"product_id":"payten-jones-valley-vignerons-pinot-noir-2022","title":"Payten \u0026 Jones Valley Vignerons Pinot Noir 2022","description":"\u003cp\u003ePayten \u0026amp; Jones was founded in 2006 by two school friends Behn \u0026amp; Troy. They claim to have been the only literate students to graduate in 1997 from their school in the Yarra Valley. Behn's father, Pete is known for managing the first vineyard to be certified organic in Australia. Pete is now fully on hand in the vineyards for both Behn and Troy. The 'V.V' is not, as one might usually expect, the French term for old vines, Vieille Vigne but is the name given to Payten \u0026amp; Jones' signature series of wines; Valley Vignerons. Payten \u0026amp; Jones are a winery at the fore-front of Australia's Natural Wine Movement. They are unpretentious, no-nonsense winemakers practicing organic and sustainable farming, minimal intervention vinification, using natural acid levels, indigenous 'wild' yeasts, whole bunch fermentation, spontaneous malolactic conversion and shunning entirely the use of the preservative SO2. All of their wines are unfined and unfiltered, which may show in the wines' haziness and deliver a touch of sediment. This does not detract from the sheer pleasure of drinking their wines, they are made beautifully 'as nature intended' and taste like the grapes we all know and love. This Pinot Noir has undergone whole-berry 'carbonic' fermentation which highlights the fresh red fruit profile in the wine. Underpinned by a soft touch of spice from old oak barrels, this is a juicy and soft, easy-going Pinot, perfect for light-lunches, lazy Sundays and weekday evenings.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109719744842,"sku":"9349749000416","price":23.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_59ff790a-59cf-4494-af13-8319441ca6b8.jpg?v=1726578855"},{"product_id":"esporao-colheita-tinto-2024","title":"Esporão Colheita Tinto 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpressive nose with predominant notes of red and wild berries. Intense and balanced, with well-integrated tannins leading to a long, persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDestemming and gentle crushing. Alcoholic fermentation in concrete and stainless-steel vats with soft extraction. Malolactic fermentation in concrete and stainless-steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCertified organic vineyards. Soils are granitic with schist transitions, clay-loam structure.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109720564042,"sku":"5601989976758","price":15.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/esporaocolheita24.png?v=1776244540"},{"product_id":"chateau-paquette-domaine-de-curebeasse-frejus-angelico-cotes-de-provence-rose-2024","title":"Chateau Paquette - Domaine de Curebéasse Fréjus Angélico Côtes de Provence Rosé 2024","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eChateau Paquette Rose Cotes de Provence is a blend of Grenache, Syrah, Mouvèdre and Cinsault from a small family producer near the town of Fréjus. A beautifully elegant rosé with delicate summer fruits and herbal notes and a smooth, moreish finish.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe story of Château PAQUETTE is the story of a family that fell under the spell of a unique place more than 60 years ago: A vineyard nestled in the heart of the Provençal pine forest, set on the volcanic rock of the Estérel and lulled by sea spray.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom this love, transmitted from generation to generation, was born a passion for working the land and the wines that this magnificent terroir could offer. Driven by the desire to reveal the personality of this terroir of Fréjus and amazed every day by the beauty of this landscape, the family has sought to work with the greatest respect for their land and strive to interpret it as well as possible through the choice of grape varieties, blending and winemaking methods.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn 2014 they obtained \"organic farming\" certification for their vineyard.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109726298442,"sku":"3760029573127","price":16.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_04c3f886-08f8-44d2-b1d5-ab6b2589aaf7.jpg?v=1726578831"},{"product_id":"marfil-alella-ona-rosat-brut-nature-2017","title":"Marfil Alella Ona Rosat Brut Nature 2017","description":"\u003cp\u003ePale copper color with salmon reflections, very attractive and elegant. The nose presents very clean and delicate aromas of red fruit (cherry, strawberry, raspberry), citrus, fresh grass. In the mouth the bubble is crisp, well integrated into the wine, refreshing and accentuating all the characteristics of the product. Black Grenache demonstrates good foamability and therefore great aging capacity with its own lees in the bottle. There is a well-present structure and a creamy touch originating from aging on lees. The flavors are fresh and pleasant with white and red fruit, with a mellow and long finish. Its pairing is very similar to that of a white wine. The grapes come from our own vineyards where we work in an ecological way (no herbicides, no insecticides, no inorganic fertilizers). In the winery, work is done with minimal intervention and with minimal doses of sulphur, and responsible persons who ensure the correct evolution of the wine and the food safety of the consumers. Made with Grenache black. It comes from mountain vineyards of the Rials Valley (Alella). The second fermentation has been carried out in the bottle (traditional method), the residual sugar itself has been used (stopping the first fermentation with cold) to carry out the second fermentation in the bottle, therefore no sucrose has been added as it is common in these types of products. It is aged for at least 12 months, although it has been designed to withstand long stays in the bottle before disgorging. Alella Vinícola is the winery that has made Alella famous since 1906 through its wines, promoting the creation of the Alella Denomination of Origin during the 1950s. We currently produce, elaborate and bottle wines and cavas under two Denominations of Origin: D.O. ALELLA and D.O. DIG. Most of the vineyards and the winery are located in the center of the town of Alella, in the heart of the Denomination of Origin, 15 kilometers north of Barcelona. The Mediterranean climate and the geological character make up our wines .\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109736685898,"sku":"8410358000041-1-1","price":15.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_0e5b22d2-29f0-4068-8225-fb970b1f8171.jpg?v=1726578965"},{"product_id":"benedek-pinot-noir-2022","title":"Benedek Pinot Noir 2022","description":"\u003cp\u003ePeter Benedek’s Pinot Noir is grown on a single vineyard Tüzköves near the village of Gyöngyöstarján, a hilly site with good drainage and a regular breeze.  The vines are deep-rooted into volcanic soils, rich with chalk, andesite and rhyolite. The vines are organically farmed and 15 years old, offering concentrated and healthy fruit. Fermentation is with wild yeasts in stainless steel to preserve freshness. Finally, it’s rested in stainless steel tank for six months before bottling. It’s a bright ruby wine with a melody of cranberries, red cherries, black pepper, caraway and red plum.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109742813514,"sku":"5999882740188","price":14.54,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_5021a03c-a8e6-45e3-8ea0-bb019982eb9b.jpg?v=1726578038"},{"product_id":"quinta-da-pedra-escrita-branco-2023","title":"Quinta da Pedra Escrita Branco 2023","description":"\u003cp\u003eIndigenous grape varieties grown at high altitude (500m+) on the Southern side of the Douro Superior, where the classic schist soils transition into granite.\u003c\/p\u003e\n\u003cp\u003eWonderful primary character from quality fruit is seasoned with well-managed French oak. The addition of terroir-derived stony minerality combined with fresh acidity results in a very impressive white wine of texture and great versatility.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49462110060874,"sku":"5609851520924","price":23.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/qdpeb.png?v=1729862929"},{"product_id":"esporao-reserva-branco-2023","title":"Esporão Reserva Branco 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrapefruit and white peach aromas with subtle toasty oak integration, fresh spice and herbal notes. Creamy and elegant palate with balanced fruit and spices that flourish on the intense and persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEsporão Reserva White Organic wine is a premium Portuguese wine that embodies the essence of sustainability and quality. Made from 100% certified organic grapes, this wine is a true reflection of the region's terroir and respect for nature. The blend of native Portuguese grape varieties creates a vibrant and refreshing wine with a harmonious balance of acidity and fruit flavors. Notes of citrus, tropical fruits, and floral aromas dance on the palate, leading to a crisp and elegant finish. Perfect for pairing with seafood dishes or simply enjoyed on its own, Esporão Reserva White Organic wine is a true gem in the world of organic wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49673327116618,"sku":"5601989981851","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/espresbla.png?v=1733402574"},{"product_id":"lan-xtreme-ecologico-crianza-2020","title":"Lan Xtréme Ecológico Crianza 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Tempranillo grapes for the 'Xtrème Ecológico' come from the 'Mantible Ecológico' parcel within the famed Viña Lanciano vineyard - a prime site within Rioja Alta, located on a meander of the River Ebro. The five-hectare, organically farmed plot overlooks the ruins of the Roman bridge of Mantible and sits at 400 metres above sea level with an east-west aspect. Soils are composed of sandy loam and large 'canto rodado' stones and all of the grapes are hand harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUpon arrival at the winery, the Tempranillo grapes were sorted twice - first by bunch and then by individual berry to ensure that only those in pristine condition made it into the final wine. Fermentation with native yeasts took place in cone-shaped tanks and lasted for two to three weeks with regular pump overs to extract the perfect levels of colour and flavour. After fermentation, the wine was transferred to new French oak barrels where it underwent malolactic fermentation and 14 months ageing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":50070100115786,"sku":"8413472000294","price":18.41,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/lanext.png?v=1738249129"},{"product_id":"costador-metamorphika-chenin-blanc-2022","title":"Costador Metamorphika Chenin Blanc 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA wonderfully wild take on Chenin. Produced from 62-year-old vines which are macerated on the skins for a week, fermentation then takes place in clay amphora, followed by an ageing period in used French barrels. Has the typical structure, fresh acidity, and dry profile you find in Chenin, but with lots of complex development in the glass, offering notes of kumquat, cantaloupe melon and honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCostador terroirs are single-vineyards, organic wines produced from old vines. Mountains vineyards maximum highs of 864 meters. The majority of the fermentation is carried out in clay amphorae called Tinajas. The orange wines are fermented with whole berries with skin contact during 6 to 8 weeks. The final juice is a real \u0026amp; authentic wine with a natural taste.\u003c\/p\u003e\n\u003cp\u003eThey work with autochthon Catalan varieties and another with singular terroirs. Costador is around 15 different plots of vines, scattered around Tarragona province, but mostly centred around Conca de Barberà, with mountain as well as Mediterranean influences. The soil around here is mostly calcareous and this limestone minerality shines through in the wines. As a child Joan used to pass this plot regularly, old Chenin vines planted 60 years ago by Bodega Torres, vines that by the time Joan took on the plot in 2014, had been abandoned for years and were almost on the verge of dying off. His first vintage Joan lost all of the little production there was to botrytis and wild boar. The second vintage he managed to save enough grapes to just make 600 bottles of Metamorphika. This is his third vintage and his production has managed to creep up to somewhat closer to normal. The costador grapes do a cold ferment for a few days at between 3 and 5 degrees to start the fermentation slowly and to avoid oxidation. Fermentation takes place in amphora and once finished the wine is passed to old French oak where it ages for 9 months before bottling.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":50542693286218,"sku":"8425402347324","price":28.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/metachenin.png?v=1742914407"},{"product_id":"costador-metamorphika-chenin-blanc-2022-copy","title":"Costador Metamorphika Macabeu Orange 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn original take on Macabeu, this weighty wine is produced from some stunning high-altitude vineyards. The seventy-year-old vines are grown on soils rich in clay, limestone and quartz with the grapes undergoing a long maceration on the skins followed by ageing in clay amphora. Full-bodied and vibrant, with notes of candied citrus peel, red apples, and stony minerals.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCostador terroirs are single-vineyards, organic wines produced from old vines. Mountains vineyards maximum highs of 864 meters. The majority of the fermentation is carried out in clay amphorae called Tinajas. The orange wines are fermented with whole berries with skin contact during 6 to 8 weeks. The final juice is a real \u0026amp; authentic wine with a natural taste.\u003c\/p\u003e\n\u003cp\u003eThey work with autochthon Catalan varieties and another with singular terroirs. Costador is around 15 different plots of vines, scattered around Tarragona province, but mostly centred around Conca de Barberà, with mountain as well as Mediterranean influences. The soil around here is mostly calcareous and this limestone minerality shines through in the wines.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":50542792081738,"sku":"8425402347263","price":28.84,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/metaorange.png?v=1742915546"},{"product_id":"costador-metamorphika-garnatxa-amphorae-2022","title":"Costador Metamorphika Garnatxa Amphorae 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSingle vineyard Garnacha grown on the same Llicorella slate as you find in Priorat. The \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003cspan\u003evines – a mixture of 75–years-old and 20-years-old – are located 800 metres above sea level, and after part destemming, undergo an extended maceration of 2-4 months in clay amphora, before ageing in a mixture of large old barrels and the amphora, and bottling unfiltered but with a touch of sulphur. Bursting with plush black fruits, underlain by a striking minerality from the Llicorella terroir.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThey work with autochthon Catalan varieties and another with singular terroirs. Costador is around 15 different plots of vines, scattered around Tarragona province, but mostly centred around Conca de Barberà, with mountain as well as Mediterranean influences. The soil around here is mostly calcareous and this limestone minerality shines through in the wines.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":50542851916106,"sku":"8425402347300","price":28.84,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/metagarnx.png?v=1742916069"},{"product_id":"costador-metamorphika-trepat-amphorae-2021","title":"Costador Metamorphika Trepat Amphorae 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTrepat is an indigenous Catalonian grape, and in this case, grown at particularly high elevation, meaning Joan is able to make a wine which is incredibly ripe and mature, with the perfect level of acidity and balance. 3 month partially destemmed grape maceration. Wild and brambly with a long finish and acidity which balances its length and complexity.  V\u003c\/span\u003e\u003cspan\u003eegan friendly and gluten free.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThey work with autochthon Catalan varieties and another with singular terroirs. Costador is around 15 different plots of vines, scattered around Tarragona province, but mostly centred around Conca de Barberà, with mountain as well as Mediterranean influences. The soil around here is mostly calcareous and this limestone minerality shines through in the wines.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":50542907556170,"sku":"8425402347294","price":28.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/metatrep.png?v=1742916352"},{"product_id":"alberto-nani-organic-prosecco-extra-dry-nv","title":"Alberto Nani Organic Prosecco Extra Dry N.V.","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis organic prosecco is pale lemon in colour and intensely aromatic with a bouquet of ripe pear, apple, white flowers and citrus. Balanced with a refreshing acidity and a mouth-filling, creamy mousse.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":50931108151626,"sku":"8003625090830","price":11.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/anp.png?v=1748354144"},{"product_id":"la-bastide-blanche-bandol-rose-2023","title":"La Bastide Blanche Bandol Rosé 2023","description":"\u003cp\u003eFrom the acclaimed La Bastide estate in Bandol, this rosé is the result of decades of dedication and craftsmanship. Under the leadership of Stéphane Bourret, La Bastide has become a benchmark for quality in the region, producing wines that reflect the true character of the Provence terroir. Despite the influx of tourists eager to buy local wines, Stéphane has chosen the path of hard work and a relentless focus on quality. The estate has shifted towards biodynamic methods, with an emphasis on sustainable farming, allowing the vineyards to thrive in harmony with their environment.\u003c\/p\u003e\n\u003cp\u003eLa Bastide's vineyards benefit from the unique microclimate of Bandol, where the Mediterranean Sea brings cooling breezes, while the clay and limestone soils add depth and minerality to the wines. This rosé is a beautiful blend of Mourvèdre (62%), Cinsault (18%), Grenache (16%), and a small percentage of Ugni Blanc and Bourboulenc (4%), all organically farmed to ensure the purest expression of the fruit.\u003c\/p\u003e\n\u003cp\u003eOn the nose, you’ll find vibrant, precise aromatics of raspberries, wild cherries, and strawberries, with a subtle herbal note. The palate is equally refined, offering a savoury edge and a medium body that’s layered with fresh red fruits. The wine finishes with a smooth, stony mineral zing, a hallmark of the estate’s commitment to preserving the natural character of their vineyards.\u003c\/p\u003e\n\u003cp\u003eThanks to La Bastide's dedication to organic principles, this wine is not only a delicious reflection of the region but also a sustainable choice for those who appreciate wines made with care for the land. Mourvèdre’s structure, Cinsault’s elegance, and Grenache’s fruit-forward charm make this rosé both refreshing and immensely drinkable, perfect for warm afternoons or pairing with Provençal dishes.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":50983573881162,"sku":"781478214578","price":21.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/bandolrose.png?v=1748951707"},{"product_id":"feudo-antico-tullum-biologico-bianco-2023","title":"Feudo Antico Tullum Biologico Bianco 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Pecorino grapes from certified organic vineyards cultivated on hilly terrain in the municipality of Tollo. Soils which are slightly calcareous, and planted on the East and South-East exposure. Grown in a canopy style system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThere is a cryomaceration of the crushed organic grapes and a spontaenous fermentation with natural yeasts, with maceration of the skins and subsequent fermentation in concrete tanks. Aged on the fine lees for 6 months before bottling without filtration or clarification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLemon yellow in colour with golden edges. The bouquet is fruity with pear, golden apple, almond with spicy nuances of sage and lavender. Plenty of delicious acidity, balanced and well integrated into the fruit, full-bodied, consistent with long aromatic persistence and a slightly phenolic finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":50983905853770,"sku":"8002001082964","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/fuedo.png?v=1748955440"},{"product_id":"olim-bauda-gavi-del-comune-di-gavi-2024","title":"Olim Bauda Gavi del Comune di Gavi 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWorking organically in the vineyards since 2018 they were certified as organic in 2022. Sustainable agricultural practices, following the rules for integrated farming which prohibit the use of herbicides. Rigorous green harvesting and bunch selection in the vineyards ensure that only perfectly ripe fruit is harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eGrape destemming and pressing take place on the evening following harvest. The must is poured into stainless steel vats, where it undergoes maceration along with skins at a temperature of 12°C. After skin separation, alcoholic fermentation begins and goes on for about 15 days at a temperature of 15-16°C; this temperature is needed to preserve the wine’s delicate flavour. Later on, a refinement on the lees will take place in stainless steel vats until May.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe elegant Cortese grapes are grown on the vineyards of San Martino farmhouse in the community of Gavi, and only the highest quality are selected to produce this stunning wine. A fine bouquet of good intensity and persistence with floral notes, Olim Bauda's Gavi di Gavi is fresh, soft, harmonious and has a delightful finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":52730577092938,"sku":"8032601420071","price":18.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/gavidigavi.png?v=1757150462"},{"product_id":"castello-di-meleto-chianti-classico-2022","title":"Castello di Meleto Chianti Classico 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSangiovese vines are grown on the regions famous Alberese stone, along with sedimentary Arenaria closer to the stream, clay and the brittle Galestro, which crumbles to release precious minerals into the soil. Vines are spur cordon and guyot trained.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHarvested by hand, destemmed and gently crushed before a spontaneous alcoholic fermentation in steel at controlled temperatures of 22\/24°C for a period of 10 to 15 days after which there is a period of maceration on the skins. The malolactic fermentation that follows takes place in cement tanks. The wine then ages in 50 hl barrels of Slavonian oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA certified organic and authentic Chianti Classico, with abundant notes of sour cherry with floral notes. The palate is full and bright, with cherries, integrated, supple tannins and an appealing freshness through to the finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":52730719502666,"sku":"8032745750041","price":18.42,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/meleto.png?v=1757153824"},{"product_id":"passing-giants-organic-pinot-noir-2020","title":"Passing Giants Organic Pinot Noir 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere’s a lot to enjoy here, from the darkly exotic allspice of the nose to the refreshing plum and milky cherry-chocolate generosity of the palate.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis wine spends 10 months in new and older French oak barriques supports the fruit with a fine, gently toasty structure for a Pinot that is ultimately lifted yet generous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis wine is crying out for hoi sin sauce and (organic) duck pancakes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":53069561168202,"sku":"5039161000562","price":16.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/passinggiantsPN.png?v=1760614192"},{"product_id":"altolandon-dulce-enero-ice-wine-2024","title":"AltoLandon Dulce Enero Ice Wine 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis golden, almost amber coloured wine has a very intense, appealing nose of sweet tropical fruits, peach, apricot, citrus fruits and some spice. The palate is packed full of white fleshed and stone fruits, with the medium body ending with a long sweet finish, supported by crisp acidity. Clean and fresh, very mineral, hints of honey and plenty of persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eServe very cold as an aperitif, or with foie gras, strong and tasty cheeses. Ice cream. Also with Iberico ham or prawns with lemongrass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs the water is first to freeze within the grape, an increased concentration of sugars are obtained from the must. The grapes must be pressed before the ice crystals break down. The yeasts for fermentation are native, providing much of the character and personality of the terroir. Fermentation is a very slow process, it can take 2 to 3 months and is carried out in small stainless steel tanks to provide a completely natural wine, with no added sulphites and the stabilisation and clarification are also a natural sedimentation process.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHarvested in January, when the grapes have frozen due to temperatures remaining below minus five degrees for at least five days but never below minus 13 degrees. These weather conditions mark the beginning of the harvest, which is why it is only produced in exceptional years. A manual harvest of frozen but healthy grapes without any trace of rotting are quickly pressed in the same vineyard as the grape, with the ice crystals still in the grape causing s a high concentration of sugars in the must and plenty of acidity. Due to the dehydration, this improves the extraction of aromatic components.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":53506484109642,"sku":"8437006339162","price":19.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/altoicewine.png?v=1764756566"},{"product_id":"fonseca-terra-prima-organic-reserve-port-nv","title":"Fonseca Terra Prima Organic Reserve Port NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA wonderfully rich, concentrated Port with great flavour and texture. It has an opulent black fruit nose which is followed through on the palate showing layers of intense berry, plum and cherry fruit flavours supported by firm, but well integrated tannins. A deliciously textured Reserve Port which is velvety, smooth, succulent and plump.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2002, Terra Prima Organic Reserve became a reality using grapes grown in the Douro Valley from an entire vineyard which is farmed organically and actively managed by Guimaraens and his team. The last stage in the development was to locate a specialist distiller with the ability to produce top quality organic fortifying spirit which would be approved by the Port Wine Institute. This was achieved and certification awarded by Ecocert, Portugal.\u003c\/p\u003e\n\u003cp\u003eThe wine benefits from being served between 16ºC to 18ºC. The particular qualities of this wine allow it to be enjoyed over an extended period of time once opened, without losing its freshness and vibrancy. Optimum drinking time after opening the bottle is two months.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTerra Prima Organic Reserve Port is very well suited for the classic port and cheese combination. It is particularly good with blue-veined and richly flavoured soft cheeses. It is also delicious with bitter chocolate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":53507092939082,"sku":"5013521101908","price":21.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/fonsecaterraprima.png?v=1764761209"},{"product_id":"esporao-reserva-tinto-2022","title":"Esporão Reserva Tinto 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eComplex notes of black fruit jam with spices (black pepper, cloves) combined with notes of coffee, berries and cigars. Complex palate with notes of spices and dark chocolate, with good structure and lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEach variety was vinified separately, destemmed and crushed. Temperature controlled alcoholic fermentation in a combination of stainless steel vats, concrete tanks and small marble basins. Malolactic fermentation in stainless steel tanks is followed by 12 months ageing in American (60%) and French (40%) oak barrels. After bottling, the wine is further aged 8 months in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIt was a dry and hot year, with the vineyard’s inherent challenges, but the vines are well prepared and showed their resilience, providing wholesome grapes. The bunches featured smaller berries, which limited the yield but benefited the quality and concentration of aromas and flavours. During the harvest we faced some challenges, many days of intense heat and some rain, but which resulted in grapes and wines with an elegant and balanced profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eGreat match to grilled meats, mature cheese or mushroom risotto.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":53509688983882,"sku":"5601989980809","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/esporao_reserva_tinto.png?v=1764776434"},{"product_id":"domaine-jean-goulley-fils-petit-chablis-2023","title":"Domaine Jean Goulley \u0026 Fils Petit Chablis 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis \u003c\/span\u003e2023 Petit Chablis\u003cspan\u003e opens with a distinct wet stone and mineral nose—classic hallmarks of Chablis terroir. On the palate, expect bright lemon zest, delicate apricot undertones, and a vibrant saline lift. Aged longer on the lees for added texture, it offers unexpected depth and a satisfying, lingering finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted from 100% Chardonnay grapes, Domaine Jean Goulley Petit Chablis 2023 is an exceptional example of organically produced French white wine. Hailing from the renowned Petit Chablis appellation in Burgundy, this wine offers outstanding freshness, complexity, and balance. It’s ideal for lovers of dry white wines with a clean, mineral finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":61013574811978,"sku":"3465590002068","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/domianejeangoulley.png?v=1770128338"},{"product_id":"bodegas-parra-jimenez-pazo-de-mirasoles-albarino-2025","title":"Bodegas Parra Jimenez Pazo de Mirasoles Albariño 2025","description":"\u003cdiv class=\"field field--name-field-product-tasting-notes field--type-string-long field--label-above\"\u003e\n\u003cdiv class=\"field--item\"\u003eThis Albariño comes from the warmer, drier region of La Mancha. Biodynamically farmed and impressively grown at high altitudes above 800m to retain the characteristic acidity of the grape, the wine is then fermented using ambient yeasts and aged in inert stainless-steel tanks to preserve the fresh and delicate nuances of the grapes. The nose gives aromas of pungent citrus, tropical fruits and hints of wildflowers. A soft textured palate balanced with its vibrant acidity, apple, lemon and melon, leaves a fruity and harmonious finish.\u003c\/div\u003e\n\u003cdiv class=\"field--item\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field--item\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eBodegas Parra Jiménez was established in 1993 by the three Parra brothers, who pioneered organic viticulture in the region. In 2008 they went further pursuing their passion for the environment, adapting Biodynamic agriculture and on top of this they are free from pesticides, herbicides and chemical fertilisers. The family also farm grains, garlic, cereals and sheep. A Biodynamic approach helps to form a closed sustainable and biodiverse ecosystem, the grains help feed the livestock, which in turn fertilize the crops. The endangered black sheep species they keep are used to make delicious local Manchego cheese. The estate is in the hands of the younger generation, Pablo Parra, who has steered the winery towards minimal intervention winemaking and who is very enthusiastic about continuing the biodynamic philosophy.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field--item\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"field--item\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePairs perfectly with seafood such as crayfish, prawns or with soft cheeses like the local manchego.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":61692876357962,"sku":"8437008467108","price":15.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/pazodemirasoles.png?v=1776943823"},{"product_id":"jeremie-huchet-la-pecherie-muscadet-2023","title":"Jérémie Huchet La Pêcherie Muscadet 2023","description":"\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA vibrant Muscadet made from Melon de Bourgogne vines grown on soils composed of soil, clay, silt, and gneiss. The wine is aged on its lees for 6 months giving texture and body for a lovely mouthfeel. Pale yellow in colour with green reflections with initial floral aromas which complements the fresh, zesty fruit flavours and finishes with a long, saline finish with a true representation of the terroir.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHaving taken over the family estate in 2001, Jérémie has changed it beyond recognition and is seen as the up-and-coming producer in the Muscadet region. Jérémie ha grown the estate to now 64 hectares of which 1\/3 certified organic, and has invested in stainless steel vats along with new underground vats and a `cubist` egg. All of his vineyards are run under organic principles of viticulture; yields are held low, work the soils without the use of fertilisers and with crop thinning when and where necessary. They leave other plants, grasses and hedgerows through the vineyards to respect biodyversity. Their Crus are harvested by hand and raised on lees for many years in concrete tank without lees stirring to preserve their character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePerfect with scallops, langoustines of fresh vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":61706045325642,"sku":"3760187003405","price":15.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/lapecherie.png?v=1777108439"}],"url":"https:\/\/givino.co.uk\/collections\/organic-wine.oembed?page=2","provider":"Givino","version":"1.0","type":"link"}