{"title":"Alicante Bouschet","description":"","products":[{"product_id":"cien-y-pico-doble-pasta-mancheula-garnacha-tintorera-2019","title":"Cien y Pico Doble Pasta Mancheula Garnacha Tintorera 2019","description":"\u003cp\u003eAdmittedly the name's a bit of a mouthful but what Cien y Pico means is a hundred and something and that relates to the age of the vines this gorgeous red is made from. This exciting producer is based in Manchuela, a small region in south-eastern Spain. The project is the personal quest of four winemakers to preserve the 19th century vineyards of the area. The old bush-trained vines give excellent concentration and flavour to the wines, but yields are very low, around three tonnes per hectare. Garnacha Tintorera is the Spanish name for the Alicante Bouschet variety and is one of only a few varieties that has red juice. The wine is made using the 'doble pasta' method - crushed grapes are fermented over additional grape skins and pulp, to obtain a high extract, colour and tannin. 20% of this wine is aged in stainless steel tanks, with 80% aged in second and third used oak. A gorgeous colour of deep purple with violet tints, this wine has intense aromas of blueberries, damsons and cherries. The palate is intense and flavourful, supported by tannins that are firm but go almost unnoticed given their ripeness and integration. The powerful fruit character reverberates on the finish. Would go beautifully with butterflied leg of lamb on the barbecue.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49078718267722,"sku":"9342160000737","price":15.23,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_e89a2713-1031-4fc7-bf98-de879fffef02.jpg?v=1726578664"},{"product_id":"vinteloper-touriga-nacional-2019","title":"Vinteloper, Touriga Nacional 2019","description":"\u003cp\u003eSo smooth you immediately understand why Touriga is Portugal’s top-dog red grape. Like sucking on a soft salted caramel as you soak up the warm summer sunshine. The wine leads with ripe plum over the signature lavender, violet, clove and five spice aromatics of Touriga Nacional. On the palate it’s blue and red fruits wrapped in the uniquely rounded tannin profile coming to the fore. The depth and flavour of a much bigger wine, it slides down the throat with alarming ease.\u003c\/p\u003e\n\u003cp\u003eThe wine is fermented with indigenous yeast with skin contact for 10 days and matured in 100% French oak for 18 months.\u003c\/p\u003e\n\u003cp\u003eIt’s the low and slow cooked brisket of red wine – which is also a great food pairing idea.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49397218181450,"sku":"089419373141-72","price":24.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_a6f9dbc5-2489-4395-a72c-d97f774671a3.jpg?v=1726578881"},{"product_id":"esporao-colheita-tinto-2024","title":"Esporão Colheita Tinto 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpressive nose with predominant notes of red and wild berries. Intense and balanced, with well-integrated tannins leading to a long, persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDestemming and gentle crushing. Alcoholic fermentation in concrete and stainless-steel vats with soft extraction. Malolactic fermentation in concrete and stainless-steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCertified organic vineyards. Soils are granitic with schist transitions, clay-loam structure.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109720564042,"sku":"5601989976758","price":15.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/esporaocolheita24.png?v=1776244540"},{"product_id":"herdade-do-rocim-alicante-bouschet-2021","title":"Herdade do Rocim Alicante Bouschet 2021","description":"\u003cp\u003eDeep concentrated ruby colour. Exciting aroma of black fruits and a well balanced minerality with the spicy notes from ageing in barrel. Well structured tannins and balanced acidity. Enjoy with roasted, slightly caramelized red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from \"Azeitão\" or a traditional \"Roquefort\".\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109721809226,"sku":"5600314043028","price":26.92,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_2d14a31f-b396-4fb2-a7fb-0076556f9ed4.jpg?v=1726578683"},{"product_id":"herdade-da-calada-vale-da-calada-tinto-vinho-2021","title":"Herdade da Calada Vale da Calada Tinto Vinho 2021","description":"\u003cp\u003e5 days maceration followed by temperature controlled fermentation. Spicy notes from wild herbs and black cherries. Well balanced and juicy tannins with smooth aftertaste on the palate.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":49109726363978,"sku":"5609824120113","price":10.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/original_5fbe8014-5126-477c-99dd-c6a052a7afbd.jpg?v=1724833158"},{"product_id":"casa-ermelinda-freitas-fat-baron-premium-red-blend-2023","title":"Casa Ermelinda Freitas Fat Baron Premium Red Blend 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRed so intense it's almost black. Concentrated and powerful nose. The aromas are smoked blackberry and raspberry wrapped in spicy vanilla and coconut. In the mouth, ripe plums, red berries and black fruits stuffed in the mouth against a background of dark chocolate, toast and oak spices. Velvety, voluptuous and impressively juicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe grapes are harvested during the less hot periods of the day, arriving at the winery fresh and intact. Then, they are chosen and distributed according to the characteristics that the oenology team wants for the batch to be produced. Fermentation takes place in stainless steel vats after long skin maceration. At the end of fermentation, the wine is transferred to French and American oak barrels, where it stays for at least 4 months, ensuring the development of some complexity, without ever losing its varietal aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIt goes well with red meats, sausages, roast pork with chestnuts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":50062644740426,"sku":"5605567070166","price":17.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/fatbaron.png?v=1738154088"},{"product_id":"niepoort-drink-me-nat-cool-copo-alegre-2021","title":"Niepoort Drink Me Nat Cool Copo Alegre 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCopo Alegre is an uncomplicated and versatile wine that appeals to everyone. The colour is vivid and concentrated, with some violet tinges. The nose reveals notes of cherry and blackberry, floral nuances complemented by subtle balsamic notes. On the palate it has an elegant structure, concentration and freshness. It finishes long and persistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMost of the grapes were destemmed. Fermentation took place in stainless steel vats. It was aged for 12 months in amphorae, without much extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLight and simple dishes, comfort food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":50063042117962,"sku":"5600759207436","price":22.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/niepported.png?v=1738156188"},{"product_id":"herdade-do-peso-trinca-bolotas-alentejo-tinto-2024","title":"Herdade do Peso Trinca Bolotas Alentejo Tinto 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2024 vintage in the Alentejo began with a dry winter. Mild spring weather provided good conditions for budbreak and flowering. Three heatwaves during the summer meant that meticulous attention to detail was required in the vineyards to help the vines withstand the heat and drought: careful canopy management, control of cover crops to prevent competition with the vines, selective irrigation, and green harvesting to reduce the vines’ load and prevent excessive stress. The harvest at Herdade do Peso began on 9th August and ended on 30th September. Luís Cabral de Almeida was delighted with the quality of the grapes. The smaller berries, due to the lack of water throughout the growing season, produced wines with great concentration of flavour and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUpon arrival at the winery, the grapes were destemmed and underwent a soft crushing followed by a 3-4 day maceration. Fermentation took place in stainless steel tanks, lasting eight days, at a controlled temperature of 26ºC and with gentle pumping over. After malolactic fermentation, the wine was racked off the skins and aged for six months in stainless steel. It underwent a light filtration before bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":50069869330762,"sku":"5601012004427","price":14.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/trinca75.png?v=1738245269"},{"product_id":"quinta-da-fonte-souto-tinto-2019","title":"Quinta da Fonte Souto Tinto 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eQuinta da Fonte Souto Red is an exceptional wine produced in the beautiful Portuguese region of Alentejo, known for its rich and fertile lands. This wine is crafted using traditional winemaking techniques with a blend of grape varieties, including Alicante Bouschet, Touriga Nacional, Aragonez, and Syrah. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine with a deep ruby color and complex aromas of ripe red fruits, tobacco, and spices. The palate is elegant, fruity, and well-structured, with smooth tannins and a long-lasting finish. This premium wine has received numerous accolades and is ideal for pairing with hearty meat dishes, game, and strong cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":50557261578570,"sku":"5608309011731","price":19.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/qdfst.png?v=1743080577"},{"product_id":"herdade-do-peso-revelado-tinto-2020","title":"Herdade do Peso Revelado Tinto 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter hand picking, the Alicante Bouschet, Syrah and Cabernet Sauvignon grapes were destemmed and gently crushed. Fermentation took place in stainless-steel tanks at controlled temperatures of 28ºC for 12 days, with regular pump overs carried out. Following malolactic fermentation, the wine was aged in French oak barrels for 12 months, 10% of which were new oak. The wine was lightly fined and cold stabilised prior to being bottled.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2020 vintage in Vidígueira got off to a tricky start, with May rains causing some challenges with mildew and an attack of green leafhoppers in June. There was a heatwave in July which demanded very careful management of the vine canopy to avoid sunburn and regular monitoring of hydric requirements to prevent vine stress. Hot conditions continued in August, but without the cool nights typical of Vidígueira at this time of year. This accelerated the ripening and the harvest was one of the earliest on record: starting on 12th August with the white varieties and finishing on 17th September. Night harvesting ensured that the freshness of the grapes was preserved.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":50819103654218,"sku":"5601012008319","price":27.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/revelado.png?v=1746614273"},{"product_id":"herdade-monte-da-cal-saturno-reserve-tinto-2020","title":"Herdade Monte Da Cal Saturno Reserve Tinto 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSaturno Reserva is a full bodied red with ripe tannins, and a luscious rounded mouthfeel.  Packed full of black fruits, herbal nuances and a touch of liquorice and dark chocolate.\u003c\/p\u003e\n\u003cp\u003eSurrounded by the quiet landscape of northern Alentejo, Monte da Cal merges perfectly with the soothing environment of the nature in this part of the country and is rimmed by an infinity of vineyards, cork oak trees, and olive trees, that only disappear far away on the horizon.\u003c\/p\u003e\n\u003cp\u003eHere, the red varieties Trincadeira, Syrah, Aragonês, Alicante Bouschet, Alfrocheiro and Touriga Nacional; and the white varieties Antão Vaz, Viognier, Arinto and Alvarinho are planted. The architecture and décor of the estate reflect the Arabic influences that are deeply present in Alentejo’s culture, along with the estate’s modern cellar where all the wines are produced and aged reflecting the typical \u003cem\u003eTerroir\u003c\/em\u003e of the Northern Alentejo.\u003c\/p\u003e\n\u003cp\u003eMonte da Cal fully addresses the goal of producing high-quality wines, as well as some great value wines. Monte da Cal Tinto is elegant, fruity and smooth wines but keeping the authenticity of alentejo.\u003c\/p\u003e\n\u003cp\u003eThe high-end wine are all under the brand Saturno, where we can find incredibly fresh and with great complexity wines, highlighting the unique \u003cem\u003eTerroir\u003c\/em\u003e of the estate.\u003c\/p\u003e\n\u003cp\u003ePerfect for pairing with a serious price of red meat, or a rich ragu, this will grace any table or event in style.\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":53119636341066,"sku":"5604575006297","price":21.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/saturnotintoi.png?v=1761147642"},{"product_id":"niepoort-copo-alegre-vinhas-velhas-tinto-2020","title":"Niepoort Copo Alegre Vinhas Velhas Tinto 2020","description":"\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThe colour is concentrated. On the nose, it is a serious wine, combining floral notes, red fruits, spices and dried fruits, revealing the complexity of the old vines from which it originates. On the palate, it is structured, fresh and with excellent acidity. It also reveals its youth through the nerve of the tannins.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe Copo Alegre Vinhas Velhas red wine was produced by Adega de Portalegre for the producer Niepoort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the national wine scene, there is no producer more consensual than Niepoort and its long history begins in 1842 with the first Van Der Niepoort to arrive in Portugal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHaving started out in the Port Wine market as a merchant, he quickly established his business, which would prove to be prosperous and successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThus, in the 5th generation, Dirk Niepoort was born, an essential producer in the wine world, recognized as one of the most important figures who worked, and continues to work, for the advancement of Portuguese wine. He collaborated with dozens of producers, helping them improve their wines and understand their vineyards, while also paving his legacy with those who are always creating irreverent wines. Today, Dirk Niepoort collaborates on many other projects, in virtually every Portuguese wine region and some abroad.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":53125261787466,"sku":"5600759207481","price":27.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/copo.png?v=1761212597"},{"product_id":"esporao-reserva-tinto-2022","title":"Esporão Reserva Tinto 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eComplex notes of black fruit jam with spices (black pepper, cloves) combined with notes of coffee, berries and cigars. Complex palate with notes of spices and dark chocolate, with good structure and lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEach variety was vinified separately, destemmed and crushed. Temperature controlled alcoholic fermentation in a combination of stainless steel vats, concrete tanks and small marble basins. Malolactic fermentation in stainless steel tanks is followed by 12 months ageing in American (60%) and French (40%) oak barrels. After bottling, the wine is further aged 8 months in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIt was a dry and hot year, with the vineyard’s inherent challenges, but the vines are well prepared and showed their resilience, providing wholesome grapes. The bunches featured smaller berries, which limited the yield but benefited the quality and concentration of aromas and flavours. During the harvest we faced some challenges, many days of intense heat and some rain, but which resulted in grapes and wines with an elegant and balanced profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eGreat match to grilled meats, mature cheese or mushroom risotto.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":53509688983882,"sku":"5601989980809","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/esporao_reserva_tinto.png?v=1764776434"},{"product_id":"cartuxa-foral-de-evora-colheita-tinto-2019","title":"Cartuxa Foral de Évora Colheita Tinto 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eForal de Évora Tinto shows a deep, youthful colour and an expressive, floral nose. The palate is generous and vibrant, with rich flavours of red berries, black cherry, and spice, underpinned by good concentration and a lively freshness that reflects the wine’s youth.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eGrapes are carefully harvested at optimal ripeness and gently brought to the winery, where fermentation takes place in stainless steel vats under controlled temperatures. The wine undergoes extended maceration before maturing for twelve months in a combination of French and American oak barrels, followed by a further four months ageing in bottle prior to release.\u003c\/span\u003e\u003c\/p\u003e","brand":"Givino","offers":[{"title":"Default Title","offer_id":61450021110090,"sku":"5602720030197","price":21.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/4747\/8602\/files\/foraldevora.png?v=1774621322"}],"url":"https:\/\/givino.co.uk\/collections\/alicante-bouschet.oembed","provider":"Givino","version":"1.0","type":"link"}